Phone: 718-224-0330

42-29 Bell Blvd, Bayside NY. 11361

Menu

  • Lunch Specials

    All Lunch Specials are served with Rice & Beans, Guacamole and Sour Cream

    One chicken enchilada and one beef taco.

    Choice of chicken, beef, spinach or mushroom quesadilla.

    Crispy corn tortillas rolled up and filled with chicken or beef.

    Grilled marinated pork chop with rice & beans, guacamole and sour cream.

    Soft corn tortilla filled with chicken or beef, red or green sauce and melted cheese.

    Soft flour tortilla stuffed with chicken or beef, topped with red sauce and cheese.

    Grilled strips of chicken, steak or vegetables with onions, peppers and tortillas.

    Two fried eggs over corn tortilla topped with salsa.

    Golden crispy flour tortilla wrapped around beef, chicken or ground beef.

    Sweet plantains (madras), rice & beans and sour cream.

    Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans,
    pico de gallo, guacamole and shredded cheese.

    Roasted sweet poblano pepper stuffed with muenster cheese.

  • Brunch

    All Brunch Specials include Entrée, Chocolate Brownie
    with Vanilla Ice Cream and Coffee

    Fried eggs over corn tortilla, chorizo and rice & beans.

    Mixed Vegetables omelette served with rice & beans.

    Broiled salmon over mesclun salad with olives, cherry tomatoes, cucumber and house dressing.

    Fried egg over grilled pork chop with black beans and sweet plantains.

    Grilled chicken cutlets over mixed greens, carrot shavings, avocado, apple, cucumber and
    mango -chipotle dressing.

    Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans,
    pico de gallo, guacamole and shredded cheese.

    Quick tortilla casserole in green tomatillo sauce with a choice of chicken or beef,
    topped with melted cheese.

    Delicious omelette filled with your choice of spinach, mushrooms, cheese, broccoli, onions and peppers or jalapeños and cheese
    served with French fries and Spanish sausage

    Soft flour tortilla filled with eggs, cheese and ground beef and served with French fries.

    Eggs Benedict over corn tortilla with sautéed spinach, finished with hollandaise sauce and served with house salad.

  • Antojitos

    Chicken or ground beef turnovers with
    chipotle-mayo.

    Mashed Hass avocado with onion, tomato, lime juice, cilantro and jalapeño, prepared by your table in an authentic molcajete

    Cheese, black beans, salsa ranchera topped with
    jalapeños and sour cream.

    Add Chicken, Beef or Chorizo $1.00

    With choice of meat

    Chicken, ground beef, shredded beef or chorizo

    Cheese, black beans, salsa ranchera topped with jalapeños and sour cream.

    Gulf shrimp dipped in Mexican style cocktail sauce
    with cilantro, onion and avocado.

    Grilled flour tortilla with cheese and choice of chicken,
    beef, mushroom or spinach.

    with Shrimp 9   with Steak 10   with Grilled Chicken 10

    Fried calamaris with chipotle-mayo sauce.

    SOPAS

    Black bean soup.

     Small (16 oz)  9   Large (32 oz) 16

    Seafood medley soup.

    Small (16 oz) 9   Large (32 oz) 10

    Chicken, vegetables, tortilla strips and avocado
    in chicken broth.

    PLATOS VEGETARIANOS

    Battered sweet poblano peppers stuffed
    with melted Muenster cheese.

    Fried sweet plantains (maduros) black beans,
    yellow rice, green tomatillo sauce and sour cream.

    Vegetables and saffron rice
    with toasted almonds cooked in a paellera.

    Flour tortilla stuffed with vegetables, rice, beans, cheese, guacamole and sour cream on the side.

    Sizzling sautéed vegetables, served with the works.

    Crispy guacamole taco, cheese enchilada
    and bean tostada.

     

    Grilled shrimp marinated in citrus-chipotle sauce.

    Little Neck clams in parsley, garlic and white wine.

    Mexican fondue with Spanish sausage and flour tortillas

    Sautéed octopus in extra virgin olive oil, garlic
    and paprika.

    Charcoal grilled Spanish sausage.

    Mussels in parsley, garlic and white wine.

    Marinated chicken wings in BBQ or Buffalo sauce.

    Gulf shrimp and mushroom sautéed with garlic olive oil and white wine.

    ENSALADAS

    Mesclun salad, cherry tomatoes, mushroom and cucumber with house dressing.

    Baby spinach, cherry tomatoes, avocado, mushrooms, Spanish olives and pine nuts  with house dressing.

     Salmon 16     Chicken 12   Steak 16

     Shrimp 15      Calamari 13        Octopus 17

    *Served in a crispy tortilla bowl upon request*

    Steak 16     Grilled Chicken 15

    Crispy tortilla bowl filled with your choice of shredded beef, chicken or ground beef, lettuce, black beans, pico de gallo and shredded cheese.

    AVES

    Mexico’s century old chili and chocolate sauce over sautéed chicken topped with sesame, served with
    corn tortillas.

    Breaded chicken cutlet served with French fries,
    lettuce pico de gallo and guacamole.

    Lightly battered chicken breast in lemon, garlic
    and white wine served with steamed vegetables.

    Chicken cooked in green tomatillo sauce, string beans, mushrooms, zucchini and rice & beans.

    Grilled chicken breast served  steam vegetables or
    rice & beans.

    SORRY, NO SUBSTITUTIONS OR CHANGES ON THE  MENU.

  • Especialidades

    Combination of sautéed onions and peppers served on a
    skillet with rice & beans, sour cream, guacamole and choice of corn or flour tortillas.

    Chicken 15  Steak 16  Shrimp 17  Texana 18

    Seafood, chicken and chorizo in saffron rice.

    Add Lobster 25

    Seafood in saffron rice.

    Add Lobster 26

    Traditional dish with saffron rice, chicken
    and Spanish sausage.

    Saffron rice, octopus and Gulf shrimp.

    ENCHILADAS

    Soft corn tortillas rolled and filled with chicken,

    shredded beef, cheese or seasoned ground beef

    Green tomatillo sauce and rice & beans.

    Mole poblano sauce rice & beans.

     One of each filling, lettuce, pico de gallo and sour cream.

    Chicken 14      Shredded Beef 15

    Rice & beans and sweet plantains.

    Shredded Chicken 13

    Shredded or  Ground Beef 13

    Grilled Chicken 14    Steak 16      Shrimp 17

     Soft flour tortilla filled with rice & beans and your choice of shredded beef, chicken or ground beef, lightly topped with salsa ranchera and melted cheese.

    Savory corn meal casings steamed in corn husks.

    Corn tortillas chips cooked in special sauce topped with chicken or beef and melted cheese, served with rice,
    guacamole and sour cream.

    Crispy folded tortillas filled with seasoned ground beef or chicken, lettuce, cheese and salsa.

    Steak 16   Fish 22

    Shrimp 17   Grilled Chicken 14

    Rolled crispy corn tortillas filled with chicken or beef, served with rice & beans.

    Grilled Chicken 14    Steak 16      Shrimp 17

    Golden crispy flour tortilla stuffed with cheese and your choice of chicken, shredded or ground beef.

    CARNES

    Grilled skirt steak, served with  mesclun salad
    and avocado.

    Grilled pork chops, served with steamed vegetables
    and sweet plantains.

    Grilled filet mignon presented with mixed vegetables and topped with cream of mushroom.

    Skirt steak topped with creamy rajas and onions, cheese enchilada and guacamole.

    Grilled sirloin steak topped with salsa ranchera and served with rice & beans.

    Grilled NY T-bone steak served with French fries
    or rice & beans.

    Grilled filet mignon, lobster tail, steamed vegetables and sweet plantains.

    MARISCOS

    Sautéed Gulf shrimp in garlic and olive oil with yellow rice.

    Gulf shrimp sautéed with onions, peppers and
    tomato sauce with rice & beans.

    Roasted salmon fillet in lemon butter sauce and presented with steamed vegetables.

    Chilean sea bass in tomato sauce and Mexican spices with shrimp and vegetables.

    Lobster, Gulf shrimp, clams, mussels, calamari and salmon in a green sauce.

    Also available: Fra Diablo Style

    AVES

    Yellow Rice 3.00Black Beans 3.00Pico de Gallo 2.00Sour Cream 2.00Corn of Flour
    Tortillas (4) 2.00
    Sweet Plantains
    (Maduros) 4.00
    Fried Green Plantains 4.00(Tostones)Jalapeños 2.00Guacamole 4.00Sour Cream and Guacamole  4.00Chiles Toreados 2.00 
    Tacos Rusvelero 4.00(Steak or Grilled Chicken)French Fries 3.00Tostadas 3.00Steamed Vegetables 4.00Chips & Salsa 4.00Cheese 2.00Side Salad 4.00Rice & Beans 4.00Chipotle Mayo 2.00Avocado 4.00Chipotle Mayo 2.00Tacos  3.00(Chicken or beef/Soft or hard shell)

    SORRY, NO SUBSTITUTIONS OR CHANGES ON THE  MENU.

  • Party Menus

    BUFFET MENU

    MIXED SALAD

    CALAMARES

    CHICKEN WINGS

    FAJITAS

    Beef and Chicken

    POLLO FRANCES

    PAELLA VALENCIANA

    DESSERT

     SOPAPILLA

     

    PER PERSON, SODA INCLUDED $40

    ONE HOUR OPEN BAR $60

    Domestic Beer, Soda, Sangria
    and Well Drinks

    PARTY MENU 1

    APPETIZER

    MIXED SALAD

    CHOICE of MAIN COURSE

    TACOS

    Chicken or Beef

    ENCHILADAS

    Chicken or Beef

    BURRITOS

    Chicken or Beef

    ARROZ con POLLO

    DESSERT

    HELADO FRITO

     

    PER PERSON, SODA INCLUDED $45

    ONE HOUR OPEN BAR $65

    Domestic Beer, Soda, Sangria
    and Well Drinks

    PARTY MENU 2

    PARTY MENU 3

    APPETIZER

    FAMILY STYLE

    Chicken Wings

    Calamares

    Quesadillas

    Mixed Salad

    CHOICE of MAIN COURSE

    BISTEK CHAPALA

    Grilled Skirt Steak

    POLLO con CAMARON

    Chicken Breast, Cheese and Shrimps
    in a Pink Sauce

    PAELLA VALENCIANA

    Seafood, Chicken, Chorizo and Saffron Rice

    SALMON

    Salmon in Lemon Butter Sauce

    DESSERT

    FLAN

    PER PERSON, SODA INCLUDED $50

    ONE HOUR OPEN BAR $80

    Domestic Beer, Soda, Sangria
    and Well Drinks

    APPETIZER

    FAMILY STYLE

    Nachos

    Calamares

    Quesadillas

    Chicken wings

    CHOICE of MAIN COURSE

    MEXICAN COMBO

    (1) Taco Beef and (1) Chicken Enchilada

    BURRITO

    Chicken or Beef

    CHIMICHANGA

    Chicken or Beef

    PAELLA VALENCIANA

    Seafood, Chicken and Chorizo in Saffron Rice

    DESSERT

    CHURROS

    PER PERSON, SODA INCLUDED $50

    ONE HOUR OPEN BAR $70

    Domestic Beer, Soda, Sangria
    and Well Drinks

    TWO HOURS OF PARTY, PLUS TAX AND GRATUITY

    NOT ON FRIDAY OR SATURDAY

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